Experience
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01 Shari Use secret tools to make sushi rice balls.
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02 Fresh wasabi Enjoy a genuine sushi experience by grating fresh wasabi yourself.
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03 Temari sushi Bite-sized sushi that looks like tiny jewels.
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04 Gunkanmaki It will be shaped like a battleship.
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05 Nigiri sushi An exquisite balance of rice and toppings.
This is the essence of sushi. -
06 Hand-rolled sushi The ingredients and rice are wrapped together in seaweed.
Testimonials





Yitze BalderasIt was an amazing experience!!! The staff were very friendly and the lesson was fun. I would highly recommend it to anyone looking for a fun experience making their own sushi.
MariaIt was a really great course, suitable for older children too, and of course they got to eat what they made! We also learned some fun sushi-related games!
Amirul AfiqThe food is delicious, the atmosphere is great, and the staff are friendly and Muslim friendly.
Christian QuadfliegI really enjoyed this sushi-making class. The instructor was very kind and patient, making it fun and easy to understand even for beginners. We were taught step by step how to make and roll the sushi, and the end result was absolutely delicious! I've never experienced this in Lake Kawaguchi before, so I highly recommend it for anyone visiting the area!
May NguyenHave an unforgettable sushi-making experience with Mina and Karin!
During our quick two-day visit to Lake Kawaguchi, my fiancé and I happened upon a sign in a window advertising a 30-minute sushi-making class and were so glad we signed up. Coming from Hawaii, we're huge sushi fans, and this private lesson with Mina and Karin exceeded all our expectations.
These two amazing ladies are not only incredibly talented, but also warm, funny, and welcoming. They speak English very well, which made the experience even more fun and easy to understand. The class was full of fun surprises and lots of laughs. We learned how to make three different types of sushi, and they were all absolutely delicious.
This session was the perfect blend of fun, hands-on learning, and great conversation. We left with full bellies, happy hearts, and wonderful memories. If you're in the area, this class is a must-try. Thank you Mina and Karin for a truly unforgettable time!
Price
Children (ages 3-12) 90 minutes
Adults (13 years and over) 90 minutes
¥18,700 tax included
¥19,800 tax included


FAQs
From what age can children participate?
Children from 3 years old can participate.
I have a food allergy, can I still take the course?
Yes, please let us know about any allergies in advance.
How do I pay?
You can pay by credit card or cash.
Do I need to bring anything with me on the day?
No, all cooking equipment and aprons are provided in the classroom.
Can I take photos during the lesson?
Yes, you can take photos, but please be considerate of the privacy of other participants.

Ramen making experience
In the ramen-making experience, you can knead the noodles, prepare the roast pork slices, and choose your toppings to create your own bowl of ramen. You can then enjoy it fresh on the spot.
For more details click here▶︎
Hoto Hand-made Experience
Why not try making and eating some hoto yourself and experience the culture of Yamanashi's local dish, "hoto," with all five senses?
For more details click here▶︎