Handmade experience

  • 01Hoto making experience

    You can enjoy the fun of making hoto from scratch.

  • 02Cooking experience

    Create your own "Seafood Hoto" using fresh seafood and local ingredients.

  • 03 Tasting

    Everyone will enjoy tasting the finished hoto together. Experience the culture of hoto with all five senses.

Usage fees

  • Seafood Hoto Experience Course

  • Sukiyaki Hoto Experience Course

120 minutes, 4,400 yen per person

Make a reservation▶︎

120 minutes, 6,600 yen per person

Make a reservation▶︎

Payment Methods

■Cash

■Credit cards: VISA Master / Amex / Dinners / UnionPay

■ Electronic money/QR code payment: au Pay / PayPay

Reservations for 10 or more people

Please make a deposit of 10,000 yen (transfer fees will be borne by the customer).

*Payment deadline: 1 week before the reservation date

*Deadline for last minute reservations: Payment must be made by 3:00 PM the day before.

→Please note that your reservation will be confirmed once the transfer has been confirmed.

Bank transfer details: Yamanashi Shinkin Bank (1386) Kawaguchiko Branch (208)

Regular 0325556

Creative Resort Co., Ltd.

[Cancellation Policy]

・Up to one week before: Free

・6 to 2 days before: 50% of the experience fee

・The day before or on the day: 100% of the experience fee

[Change in number of people]

・Up to 3 days in advance: Free

・Two days before and the day before: 50% of the experience fee

・On the day: 100% of the experience fee

Contact Us☎︎ Email

FAQs

From what age can children participate?

Children from 3 years old can participate.
I have a food allergy, can I still take the course?

Yes, please let us know about any allergies in advance.
How do I pay?

You can pay by credit card or cash.
Do I need to bring anything on the day?

No, all cooking equipment and aprons are provided in the classroom.
Can I take photos during the lesson?

Yes, you can take photos, but please be considerate of the privacy of other participants.