Handmade experience
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01 Hōtō Noodle Making Experience You can enjoy the fun of making houtou from scratch.
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02 Cooking Experience Create your own "seafood houtou" using fresh seafood and local ingredients.
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03 tasting Everyone enjoys the finished houtou together. Please experience the culture of houtou with all your senses.
Usage Fees
Seafood Houtou Experience Course
Sukiyaki Houtou Experience Course
120 minutes・4400 yen/1 person
120 minutes · 6,600 yen / per person
Payment method
■Cash
■Credit Card: VISA Master / Amex / Dinners / UnionPay
■Electronic Money / QR Code Payment: au Pay / PayPay
For reservations of 10 or more people
Please transfer 10,000 yen in advance as a deposit (transfer fee borne by the customer).
※ Transfer deadline: 1 week before the reservation date
※ Transfer deadline for last-minute reservations: Transfer by 3:00 PM the day before.
→ Please note that your reservation will be confirmed after the transfer is confirmed.
Bank transfer destination: Yamanashi Shinkin Bank (1386) Kawaguchiko Branch (208)
Ordinary 0325556
Creative Resort Co., Ltd.
[Cancellation policy]
・Up to 1 week before... Free
・From 6 days to 2 days before... 50% of the experience fee
・The day before, on the day... 100% of the experience fee
[Number of people change]
・Up to 3 days before... Free
・Two days before, the day before... 50% of the experience fee
・On the day... 100% of the experience fee
FAQs
From what age can children participate?
Participation is possible from 3 years old.
I have a food allergy, but can I attend the course?
Yes, please inform us about any allergies in advance.
What are the payment methods?
You can pay by credit card or cash.
Do I need to bring anything on the day?
No, all cooking utensils and aprons are provided in the classroom.
Can I take photos during the lesson?
Yes, photography is allowed. However, please be considerate of the privacy of other participants.
