名店のブレンド塩3種 士天ぷら いだ天 河口湖 人気 天ぷら屋 お塩 国産 山梨県 富士山 名物 万能 調味料 焼肉 唐揚げ 肉料理 野菜料理 BBQ パスタ お茶漬け ギフト プレゼント グルメ お土産

Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.

It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.

"Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.

As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.

The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.

All the ground spices at Houtou Laboratory are made in Japan and handmade.

Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.