• Seafood Houtou Experience Course
  • Seafood Houtou Experience Course
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Fuji Creative Experience

Seafood Houtou Experience Course

¥4,400
¥4,400
Tax included.

[Information on Houtou Research Institute Experience Classes]
At the Houtou Research Institute, we hold special classes where everyone can fully experience the charm of "Seafood Houtou." Seafood Houtou, a local Yamanashi dish enriched with the umami of seafood, is a delicacy that will satisfy everyone.

[Class Contents]
Houtou noodle making experience: Enjoy the fun of making houtou from scratch.
Cooking experience: Using fresh seafood and local ingredients, create your own "Seafood Houtou."
Tasting: Enjoy the finished houtou together with everyone. Please feel the culture of houtou with all your senses.

Would you like to experience "Seafood Houtou," where Yamanashi's tradition and new possibilities merge?
We look forward to your reservation.

Notes on reservations

Reservation deadline: Until 6:00 PM one day before

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.
    Seafood Houtou Experience Course
    Seafood Houtou Experience Course

    Yamanashi's traditional versatile delicious spicy seasoning "Suridane" that captivates the world

    – Originating from the foothills of Mount Fuji

    Traditional seasoning rooted in the local culture of Yamanashi, "Suridane"

    • A deliciously spicy seasoning deeply rooted in the climate and food culture of Yamanashi

    • Of course, it pairs well with houtou, and it is a versatile seasoning that goes well with any dish

    • Umami spicy seasoning that brings out the richness of the dish

      Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.

      It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.

    • Souvenirs, also special gifts for those who like cooking

      "Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.

      As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.

    • The "Suridane" that captivates the world

      The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.

    • Each item is carefully handmade in our own factory.

      All the ground spices at Houtou Laboratory are made in Japan and handmade.

      Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.