旨辛すりだねポテト スナック ポテト おつまみ お取り寄せ お取り寄せグルメ ほうとう 山梨名物 山梨グルメ 山梨土産 旨辛調味料入り 七味唐辛子 万能旨辛すりだね 食用 野菜チップス サクサク すりだね山梨 七味 すりだね 唐辛子 スナック

Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.

It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.

"Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.

As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.

The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.

All the ground spices at Houtou Laboratory are made in Japan and handmade.

Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.