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– Originated at the foot of Mount Fuji
Suridane, a traditional seasoning deeply rooted in Yamanashi
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A delicious spicy seasoning that brings out the richness of your dishes
Suridane, commonly known as "karami," is a standard spicy seasoning in the eastern part of Yamanashi Prefecture.
It is similar to "Nama Shichimi" (fresh shichimi pepper), but it has a strong umami and spiciness that makes it addictive to those who like spicy food. Even if you don't like spicy food, just adding a small amount to your cooking will add richness and depth to the flavor.
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A great souvenir or a special gift for someone who loves cooking.
"Not just spicy," Suridane brings out the flavor and richness of food, making it a popular choice among people who love cooking and spicy food.
As a souvenir from Yamanashi, it will bring memories of your trip to your home dinner table.
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"Pickling" that has captivated the world
The fragrant sesame base, the pungent spiciness of chili peppers, and the refreshing tingling sensation of Japanese pepper intertwine, and the way each element harmonizes in an exquisite balance truly represents "Japaneseness." This complexity creates a depth not found in ordinary spice mixes, and has the power to enhance dishes.
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Each item is carefully handcrafted in our own factory.
All of Hoto Laboratory's ground rice is handmade in Japan.
Made with carefully selected sesame seeds, chili peppers, and Japanese pepper, and finished with a fragrant aroma using traditional techniques, our staff carefully handcrafts each one under strict hygiene control.