Fuji Tempura Ida Ten
[Miyako Minami Store, inside Aeon Town Miyako Minami SC]
You can enjoy exquisite tempura dishes at reasonable prices, such as the hearty specialty "Fuji Mountain Tempura Bowl" and various tempura assortments. We also offer Okinawa-specific menus like Miyako Soba and Goya Champuru.
Our store is conveniently located inside Aeon Town Miyako Minami Shopping Center. You can easily visit us from lunchtime to dinner. Tourists looking for "Miyako Island Gourmet" are also welcome to stop by.
2,000 to 3,000 yen per person
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money accepted
(Transit electronic money such as Suica)
QR code payments accepted
(PayPay, au PAY)
Free shuttle service
Pickup and drop-off from hotels and around the airport are also available.
We will treat you to freshly fried tempura during your trip.
- Usage condition: 2,000 yen or more per person
- Groups limited to 2 to 8 people
(Examples of destinations)
Hilton Okinawa Miyakojima Resort, Miyakojima Tokyu Hotel & Resorts, Shigira Bayside Suite Allamanda, Hotel Breeze Bay Marina, Hotel Locus, Smile Hotel Miyakojima, Miyakojima Kurima Resort Sea Wood Hotel, Hotel Peace Island Miyakojima City Hall Street, Hotel Atoll Emerald Miyakojima, Hotel Rising Sun Miyakojima, The Rescape (Miyakojima), Hotel Shigira Mirage, Villa Maehama Beach, Hotel California Miyakojima Resort, Watermark Hotel Okinawa Miyakojima, Island Terrace Neela, Felice Villa Suite Irabu Island/Sawada, The Shigira (Private Villa Resort), Tabino Hotel lit Miyakojima, Hotel Sea Breeze Coral, etc.
※Transportation is also available for hotels other than those listed above
Recommended Menu
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Agu pork tempura assortment
A luxurious tempura assortment featuring Okinawa's branded pork "Agu." A refined dish harmonizing the unique ingredients of Okinawa with the savory aroma of tempura.
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Miyako tempura bowl
Special tempura bowl packed with the blessings of Miyako Island. Gurukun (white fish), mozuku seaweed, green papaya, asa seaweed, and other local ingredients are beautifully prepared as tempura.
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Agu pork tempura rice bowl
Tempura bowl luxuriously made with Okinawa's rare brand pork "Agu". The sweetness and umami of the fat melt in the Agu pork, accompanied by colorful seasonal vegetable tempura.
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Miyako soba
The Miyako soba served at Ida Ten uses chewy fresh noodles delivered from Hawaii Seimenjo, a long-established noodle maker in Miyako Island with 70 years of history. It features a smooth throat feel and firm texture.
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Large shrimp tempura assortment
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Mount Fuji Tempura Bowl
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Grilled eel over rice (Unajū)
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Miyako tempura assortment
If you don't eat blowfish, you won't see Mount Fuji
Inspired by Kobayashi Issa's haiku, we offer "Fugu Tempura" and "Tempura inspired by Mount Fuji".
With the theme of the fugu legend of Lake Kawaguchi and the scenery of Mount Fuji, we aim to create tempura that is fun to look at and delicious to eat.
Please enjoy the casual "Fuji Tempura" at your leisure.
Fuji Tempura Commitment
Without tempura flour × 100% vegetable oil used × thin batter
To enhance the flavor of the ingredients, the batter is thin and 100% vegetable oil is used.
We offer light tempura that you won't get tired of eating every day.
Hawaiian-made chewy fresh noodles
The Miyako soba served at Fuji Tempura Ida Ten uses chewy fresh noodles delivered from Hawaii Seimenjo, a long-established noodle maker in Miyako Island with 70 years of history. The noodles, made with a traditional hand-pulled method inherited from the previous generation, feature a smooth throat feel and firm texture. The taste of the noodles, carefully made every day at the factory in Miyako Island, is exactly the same as the flavor of the "Hawaii Shokudo" that once drew long lines.
Limited-time menu · Beef Cutlet Set Meal
Crispy on the outside, moist and rare on the inside. A luxurious dish full of rich flavor. Carefully selected beef is quickly fried to lock in the meat's umami in this beef cutlet. While using the iron plate at your seat to finish it to your preferred doneness, you can fully enjoy the freshly fried aroma and the juicy taste of the beef.
Lunch Menu
Private rooms for up to 12 people are also available
Gallery
Insgatram
