Okinawa Prefecture Product - Island Chili Super Spicy Ground Seasoning

Regular price: ¥626
Regular price
Sale price: ¥626

Tax included.

Variation Bottle 20g Bottle 40g

"Umakara" Shichimi Togarashi｜The traditional seasoning "Suridane" from the eastern part of Yamanashi Prefecture is a perfectly balanced blend of fragrant sesame, spicy chili pepper, and Japanese pepper, creating a "deliciously spicy" Shichimi Togarashi.
Suridane made by a Houtou specialty shop｜Houtou Kenkyujo's Suridane is made by roasting carefully selected ingredients at just the right heat, resulting in a deep flavor full of fragrant aroma and umami.
A spicy seasoning that brings out the richness in cooking｜Not just spicy, it enhances the natural flavors of the ingredients, with a pleasant heat, refreshing stimulation, and deep flavor harmoniously balanced.
Also perfect as a special gift｜Highly favored by cooking enthusiasts and those who love spicy foods. As a souvenir from Yamanashi, it brings the memories of your trip to your home dining table.
Made in Japan・Handmade｜Houtou Kenkyujo's Suridane is carefully handmade by staff in our own factory under strict hygiene control.

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.

Yamanashi's traditional versatile delicious spicy seasoning "Suridane" that captivates the world

– Originating from the foothills of Mount Fuji

Traditional seasoning rooted in the local culture of Yamanashi, "Suridane"

A deliciously spicy seasoning deeply rooted in the climate and food culture of Yamanashi
Of course, it pairs well with houtou, and it is a versatile seasoning that goes well with any dish

Umami spicy seasoning that brings out the richness of the dish
Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.
It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.
Souvenirs, also special gifts for those who like cooking
"Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.
As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.
The "Suridane" that captivates the world
The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.
Each item is carefully handmade in our own factory.
All the ground spices at Houtou Laboratory are made in Japan and handmade.
Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.