Yamanashi Traditional Umami Chili "Suridane" Trial 4-Variety Set

Regular price: ¥1,980
Regular price: ~~¥2,500~~
Sale price: ¥1,980

Tax included.

〜 Spicy seven-flavor chili with the aroma of sesame oil, inherited since the era of Takeda Shingen 〜

Authentic seasoning made using traditional methods dating back to the Edo period
Value set to compare 4 different flavors
Spiciness adjustable to your preference
The aroma of sesame oil and the umami of dashi

Name: Spicy flavor (ground chili paste)
Net weight: 20g
Best before: 15 months from the manufacturing date
Storage method: Store at room temperature avoiding high temperature and humidity
Ingredients: Shichimi (domestically produced) (red chili pepper, dried citrus peel, sesame, green laver, poppy seeds, hemp seeds, Japanese pepper), red chili pepper, sesame oil (edible sesame oil), mirin (rice, glutinous rice, brewed alcohol, sugars), soy sauce, sugar, salt, dried fish flakes (mackerel, bonito) / seasoning (amino acids, etc.), caramel coloring, acidulant, sweetener (stevia), (contains soybeans, wheat, mackerel, and sesame)
Manufacturer: Creative Resort Co., Ltd.
Location: 2746-1 Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture

Name: Spicy flavor (wine pomace)
Net weight: 20g
Best before: 12 months from the manufacturing date
Storage method: Store at room temperature avoiding direct sunlight. Consume as soon as possible after opening.
Ingredients: Shichimi (domestically produced) (red chili pepper, dried citrus peel, sesame, green laver, poppy seeds, hemp seeds, Japanese pepper), red chili pepper, sesame oil (edible sesame oil), wine pomace (produced in Yamanashi Prefecture), mirin (rice malt, glutinous rice, brewed alcohol, sugars), soy sauce, sugar, salt, dried fish flakes (mackerel, bonito), dried sardines / seasoning (amino acids, etc.), caramel coloring, acidulant, sweetener (stevia), (contains soybeans, wheat, sesame, and mackerel)

Name: Spicy flavor (Hibachi)
Net weight: 20g
Best before: 12 months from the manufacturing date
Storage method: Store at room temperature avoiding high temperature and humidity
Ingredients: Shichimi (red chili pepper, dried citrus peel, sesame, green laver, poppy seeds, Japanese pepper), red chili pepper, long pepper (island pepper), salad oil (edible rapeseed oil, silicone), fermented seasoning (rice, glutinous rice, brewed alcohol, sugars), soy sauce (contains soybeans and wheat), sugar, salt, dried fish flakes (mackerel, bonito), dried sardines, seasoning (amino acids, etc.), caramel coloring, acidulant, sweetener (stevia)
Manufacturer: Creative Resort Co., Ltd.
Location: 2746-1 Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture

Name: Spicy flavor (island chili)
Net weight: 20g
Best before: 12 months from the manufacturing date
Storage method: Store at room temperature avoiding high temperature and humidity
Ingredients: Shichimi (red chili pepper, dried citrus peel, sesame, green laver, poppy seeds, Japanese pepper), red chili pepper, sesame oil (edible sesame oil), island chili, fermented seasoning (rice, glutinous rice, brewed alcohol, sugars), soy sauce (contains soybeans and wheat)
Sugar, salt, dried fish flakes (mackerel, bonito), dried sardines, seasoning (amino acids, etc.), caramel coloring, acidulant, sweetener (stevia)
Manufacturer: Creative Resort Co., Ltd.
Location: 2746-1 Kawaguchi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture

Shipping information

- No EU import duties.
- Ships within 1-2 business days.
- Ships in our fully recyclable and biodegradable signature boxes.

Yamanashi's traditional versatile delicious spicy seasoning "Suridane" that captivates the world

– Originating from the foothills of Mount Fuji

Traditional seasoning rooted in the local culture of Yamanashi, "Suridane"

A deliciously spicy seasoning deeply rooted in the climate and food culture of Yamanashi
Of course, it pairs well with houtou, and it is a versatile seasoning that goes well with any dish

Umami spicy seasoning that brings out the richness of the dish
Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.
It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.
Souvenirs, also special gifts for those who like cooking
"Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.
As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.
The "Suridane" that captivates the world
The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.
Each item is carefully handmade in our own factory.
All the ground spices at Houtou Laboratory are made in Japan and handmade.
Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.