

Yamanashi's traditional versatile delicious spicy seasoning "Suridane" that captivates the world
– Originating from the foothills of Mount Fuji
Traditional seasoning rooted in the local culture of Yamanashi, "Suridane"
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Umami spicy seasoning that brings out the richness of the dish
Suridane, commonly known as "karami" (spiciness), is a standard spicy seasoning in the eastern region of Yamanashi Prefecture.
It is similar to "nama shichimi," but is characterized by a strong umami and spiciness, making it addictive for those who love spicy food. Even those who are not good with spicy food can add just a small amount to their dishes to increase richness and deepen the flavor.
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Souvenirs, also special gifts for those who like cooking
"Not just spicy," the dipping sauce that brings out the umami and richness of the dish is very popular among cooking enthusiasts and those who like spicy food.
As a souvenir from Yamanashi, it spreads the memories of your trip to your home dining table.
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The "Suridane" that captivates the world
The roasted aroma of sesame forms the base, intertwined with the sharp spiciness of chili peppers and the refreshing numbness of Japanese pepper, each element harmonizing in a perfect balance that truly represents "Japanese-ness." This complexity creates a depth not found in typical spice mixes, possessing the power to enhance dishes.
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Each item is carefully handmade in our own factory.
All the ground spices at Houtou Laboratory are made in Japan and handmade.
Using carefully selected sesame, chili peppers, and Japanese pepper, they are fragrantly finished with traditional techniques. Under thorough hygiene management, each one is carefully handmade by staff.

